Ordered: chilaquiles with chorizo (only available for brunch on Saturdays & Sundays)
Comments: Generous portion of chilaquiles fed both Blake and I. Tortilla chips drenched in a tomatillo sauce, topped with sunny-side up eggs and chorizo. The chorizo was a good choice to compliment the acidity of the tomatillo sauce. We both enjoyed this dish. They also served migas here, but did not get a chance to try it.