Off Site Kitchen

Ordered: Do it Murph-Style burger, cheese fries

Comments: We came here to try the burgers, thinking they would be comparable to other well-known burger restaurants in Dallas (Shake Shack, Smashburger, etc.). Off site kitchen is better. They pay attention to small details, like toasting the inside as well as the outside of the bun. Also, while the center of the meat patty is tender, the outside edges are crispy. The variety in texture was a pleasant surprise. This place is local as well, which to me is a bonus.

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