Taipei Station


Ordered: leek dumplings, spicy beef noodle soup

Comments: Best beef noodle soup either of us have ever had. Broth was flavorful and thick, it had the consistency of a soup that’s been simmering low and slow. Broth was a cross between bun bo hue and bo kho; it also had a slight flavoring of tomato. Beef was tender and the noodles were fresh. Leek dumplings were pan-fried into one continuous piece. I’d never had dumplings in this style before. The bottom was extra-crispy, but the center was still moist and juicy inside.


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